Step 1

Preheat the oven to 200C/400F.

Step 2

Squeeze the excess water out by wrapping the tofu in paper towel. After, cut it into cubes or any other desired shape.

Step 3

Transfer the tofu into a mixing bowl and add the soy sauce, nutritional yeast, garlic powder, onion powder and ginger powder. Mix all the ingredients with your hands until the tofu is evenly coated.

Step 4

Lay the tofu onto a baking tray and bake for 15 minutes. Depending on the shape you cut your tofu, it might need a bit longer.

Step 5

Add to your dish, or serve it on it's own and enjoy.