Crispy Baked Tofu

Name: Crispy Baked Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250 gr firm tofu; 1 tablespoon soy sauce (use gluten-free soy sauce for gluten-free option); 1 tablespoon nutritional yeast; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ginger powder

sixhungryfeet.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Author : Laura

bakedtofu crispytofu gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

250 gr firm tofu1 tablespoon soy sauce (use gluten-free soy sauce for gluten-free option)1 tablespoon nutritional yeast1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon ginger powder

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200C/400F.

Step 2

Squeeze the excess water out by wrapping the tofu in paper towel. After, cut it into cubes or any other desired shape.

Step 3

Transfer the tofu into a mixing bowl and add the soy sauce, nutritional yeast, garlic powder, onion powder and ginger powder. Mix all the ingredients with your hands until the tofu is evenly coated.

Step 4

Lay the tofu onto a baking tray and bake for 15 minutes. Depending on the shape you cut your tofu, it might need a bit longer.

Step 5

Add to your dish, or serve it on it's own and enjoy.