Step 1

Press tofu: sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.

Step 2

Heat oven to 350°F.

Step 3

Cut tofu into 1/2 inch or 3/4 inch cubes.

Step 4

Toss tofu in olive oil, then in cornstarch 1 tablespoon at a time.

Step 5

Toss tofu in all remaining ingredients, then arrange on a large baking sheet. Bake for 45 minutes - 1 hour, until cooked to your liking.