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Press tofu: sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.
Heat oven to 350°F.
Cut tofu into 1/2 inch or 3/4 inch cubes.
Toss tofu in olive oil, then in cornstarch 1 tablespoon at a time.
Toss tofu in all remaining ingredients, then arrange on a large baking sheet. Bake for 45 minutes - 1 hour, until cooked to your liking.