Step 1

In a large saute pan heat 2 tablespoons of butter and add garlic, sweat for 1 min. Add Peppers and onions and cook for 2 mins.

Step 2

Add mushrooms to pan whole and sauté for 5 mins, stirring occasionally.

Step 3

Add balsamic vinegar and fresh herbs, cook for an additional 5 mins. Remove from heat add 1 tablespoon of butter for finishing and season with salt & pepper to taste, serve immediately.