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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Snap off the tough ends of asparagus and wash asparagus thoroughly.
Step 3
Cook asparagus in boiling water for about two minutes, until it's bright green and just beginning to get tender. Drain.
Step 4
Place asparagus in a large bowl of ice water to stop the cooking. Drain.
Step 5
Lay asparagus in a 13" by 9" baking dish.
Step 6
In a small bowl, whisk together the olive oil, balsamic vinegar, sugar, garlic, and red pepper flakes.
Step 7
Pour over asparagus.
Step 8
Cover dish with plastic wrap and place in the refrigerator.
Step 9
Chill for about 8 hours.
Step 10
Using tongs, remove asparagus from marinade and serve.
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