Step 1

Combine the balsamic vinegar, oil, garlic, salt, pepper, and oregano into a gallon sized ziplock bag or a mixing bowl and mix well.

Step 2

Place the uncooked chicken into the marinade. Zip up the bag and carefully shake it around until the marinade coats the chicken evenly. If using a bowl, you can use tongs to mix the chicken into the marinade.

Step 3

Place the marinated chicken drumsticks into to fridge to sit. Mix the chicken around in the marinade every few hours. Allow the chicken to sit in the marinade for 24 hours if possible.

Step 4

Preheat the oven to 425°F.

Step 5

Line a baking sheet with parchment paper (optional for easy clean-up) and place a wire rack on top.

Step 6

Remove each marinated chicken drumstick from the bag, and lay it in a single layer on top of the wire rack, making sure the drumsticks aren't touching each other.

Step 7

Place chicken into the oven for 40-45 minutes or until the internal tempereature of the chicken reaches 165°F.

Step 8

Serve hot and store in an airtight container for up to 3 days in the fridge.