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Export 5 ingredients for grocery delivery
Step 1
Remove the gizzards (save in refrigerator for gravy)
Step 2
Rinse bird well and pat dry with paper towels; then truss (tie legs together with string)
Step 3
Place turkey breast side up in a roasting pan, then put rosemary inside bird
Step 4
Drizzle bird with oil and balsamic vinegar, then sprinkle with salt
Step 5
Wedge apples around roasting pan to prop turkey up evenly --place 2 apple halves in cavity of bird
Step 6
Place roasting pan with turkey, apples, etc. in oven on lowest rack
Step 7
Roast at 325°F, 15 minutes per pound; a 15 pound turkey requires 3 hours and 45 minutes
Step 8
If skin begins to brown too soon, cover with tin foil
Step 9
To check temperature stick a meat thermometer deep into thigh; at 175°F it is safely done
Step 10
Remove turkey from oven and allow to sit for 20 to 30 minutes before carving
Step 11
Serve
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