Balsamic Stone Fruit Sundae

Name: Balsamic Stone Fruit Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries); ¼ cup turbinado (raw) sugar; 2 to 3 tablespoons balsamic vinegar; vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream); optional add-ins: freshly toasted almonds/pistachios or granola

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cookieandkate.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Cookie and Kate

Ingredients

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1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)¼ cup turbinado (raw) sugar2 to 3 tablespoons balsamic vinegarvanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)optional add-ins: freshly toasted almonds/pistachios or granola

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.

Step 2

Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.