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Turn on the oven and heat it to 180°C (350°F). Cover the loaf pan with parchment paper;
Work the sugar and the butter until they become creamy and then add the eggs by using an electric whisker;
Peel the bananas and crush them with a fork, shredding them in the mash; add them to the creamy mix with the chopped nuts and mix the ingredients to perfection with a spatula;
Mix flour, baking soda, and spices and add everything into the creamy mixture, continuing in stirring until the flour and the rest of the dried ingredients will be well-bonded with the damp ones;
Pour the mixture into the pan and bake for 1 hour and 1/4, adjusting according to the oven, then remove from the oven and leave to cool for at least 10 minutes before removing the bread from the pan;
Serve the banana bread when it’s completely cold.