Step 1

Beat the cream cheese, butter and sweetener at medium speed with an electric mixer until creamy.

Step 2

Add the banana extract and beat until blended.

Step 3

Cover the dough and freeze for 30 minutes or until hard enough to form balls.

Step 4

Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.

Step 5

Keep the balls in an airtight container in the freezer until ready to serve.