Banana Cream Pie-in-a-Bowl

Name: Banana Cream Pie-in-a-Bowl
Prep time: 15 min
Total time: 5 min
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/2 cup firm butter or margarine; 1/2 cup peanuts; 1 box (4-serving size) banana instant pudding and pie filling mix; 2 cups cold milk; 3 ripe medium bananas, sliced; 1 container (8 oz) frozen whipped topping, thawed

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Prep Time: 15 minutes

Total: 5 hours, 30 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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1 cup Gold Medal™ all-purpose flour1/4 cup packed brown sugar1/2 cup firm butter or margarine1/2 cup peanuts1 box (4-serving size) banana instant pudding and pie filling mix2 cups cold milk3 ripe medium bananas, sliced1 container (8 oz) frozen whipped topping, thawed

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Instructions

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Step 1

Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.

Step 2

In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.