Step 1

Heat a large skillet over medium heat. Add sausage or ground pork, onion, and garlic. Cook until browned and no longer pink. Drain. Return to skillet.

Step 2

Add ginger, soy sauce, cabbage/coleslaw mix, and carrots. Cook, stirring for 5-7 more minutes, until cabbage is wilted.

Step 3

Remove skillet from heat. Top with sliced green onions and sesame seeds. Serve warm.