Step 1

In a saucepan heat half and half to 175 degrees F. Add in sugar and salt and stir until dissolved.

Step 2

Spoon a small amount of hot milk mixture into eggs and beat.

Step 3

Put egg mixture back into pan with rest of milk and whisk together

Step 4

Cook and stir over low heat until mixture reaches 160 degrees F. Should coat the back of a spoon.

Step 5

Remove from heat and place pan into a large bowl filled with ice water. Stir to cool.

Step 6

Add in whipping cream, milk and vanilla.

Step 7

Cover with plastic wrap and refrigerate for a few hours or overnight.

Step 8

Add in mashed bananas and place in ice cream maker. Churn according to directions. Refrigerate until ready to serve.