Step 1

Whisk together all of the ingredients in a small bowl.

Step 2

Cover and refrigerate until ready to use, or serve right away.

Step 3

Heat 2 inches of vegetable oil in a wide pot to 375 degrees F. Do not let the oil boil. If you do not have a thermometer, test the oil with a tiny drop of flour. It will immediately sizzle up.

Step 4

Next, add the chicken and buttermilk to a large bowl. Toss to coat the chicken. Soak for a few minutes while the oil is heating.

Step 5

Whisk together then cornstarch, cayenne (or paprika) and a bit of salt and pepper into a separate large bowl.

Step 6

Drain the chicken and shake off any excess buttermilk. Coat the chicken in the seasoned cornstarch mixture, then fry them for 2-3 minutes per side, or until they are cooked through and start to lightly brown.

Step 7

Remove and drain the chicken on paper towels.

Step 8

Toss the chicken with the bang bang sauce then garnish with fresh parsley and spicy chili flakes.