Step 1

Mix the chili sauce, butter, sriracha, garlic, and lime juice together in a bowl. Season with salt and pepper.

Step 2

Slather the mixture all over the corn.

Step 3

Heat grill to medium-high.

Step 4

Grill corn, turning and slathering with remaining bang bang sauce occasionally until slightly charred, about 10-15 minutes.

Step 5

Drizzle with any remaining sauce, garnish with cilantro, and serve.