Step 1

Meatballs: Combine beef mince, egg, breadcrumbs, onion, curry powder, parsley, salt and pepper. Mix well.

Step 2

Form tablespoons of mixture into balls, place in baking dish and bake at 170C for 30 minutes.

Step 3

Pour off any excess fat.

Step 4

Sauce: Combine all ingredients in a saucepan.

Step 5

Stir until sugar has dissolved, bring to the boil and remove from heat.

Step 6

Pour sauce over meatballs, return to oven and bake a further 15 - 20 minutes, basting occasionally with sauce. if doing these on the chargrill barbecue, simply place in a cast iron pot and cover with a lid. Cook for 15 minutes.