Basic Deviled Eggs

Step 1

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Step 2

Immediately drain and fill the saucepan with cold water and ice.

Step 3

Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.

Step 4

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.

Step 5

Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.