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basic pork brine
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Cost: $3.38 /serving
Ingredients
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Instructions
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Step 1
In a large bowl, combine the water, vinegar, sugar, thyme, juniper berries, red pepper flakes, salt and black pepper, and stir until the sugar and salt dissolve. Use immediately. Makes about 6 1/2 cups, or enough for 4 to 6 pork chops.
Step 2
Adapted from Williams-Sonoma Grill Master, by Fred Thompson (Weldon Owen, 2011).
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