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Step 1
Heat 2 cups of water until hot (I use a microwave.)
Step 2
Stir together the brown sugar, salt and the hot water until the sugar and salt dissolve.
Step 3
Add the 4 cups of cold water and stir.
Step 4
Place the pork chops in a resealable bag and add the brine, making sure the pork chops are submerged.
Step 5
Refrigerate for 1-4 hours.
Step 6
Remove pork chops from brine, pat dry and use them in your favorite pork chop recipe.
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