Step 1

Heat 2 cups of water until hot (I use a microwave.)

Step 2

Stir together the brown sugar, salt and the hot water until the sugar and salt dissolve.

Step 3

Add the 4 cups of cold water and stir.

Step 4

Place the pork chops in a resealable bag and add the brine, making sure the pork chops are submerged.

Step 5

Refrigerate for 1-4 hours.

Step 6

Remove pork chops from brine, pat dry and use them in your favorite pork chop recipe.