Step 1

Mix all of the ingredients together in whatever container is needed for the amount of meat you have.

Step 2

Add your meat and don’t forget it MUST be refrigerated. Small cuts should be brined for four hours while larger cuts can be brined overnight.

Step 3

When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!