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basic recipe for vegan mett | german ground pork - zucker&jagdwurst
www.zuckerjagdwurst.com
Recipe Saved
Recipe Saved
Cook Time: 15
Total: 15
Servings: 4
Author : written by Isa Zucker
Ingredients
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Instructions
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Crumble rice cakes in a small bowl with your fingers.Add water and mix well with a fork. Let soak.Add chopped onion and tomato paste. Fold both in!Season well with salt and pepper and allow to pass through in the fridge for some hours.Spread the vegan „mett“ on a bread roll and garnish with parsley and more chopped onions. Enjoy!
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