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Export 8 ingredients for grocery delivery
Step 1
Cut the potatoes in quarters and place in a large pot.
Step 2
Cover the potatoes with water and bring to a boil. Reduce heat and simmer for about 10 - 12 minutes or until the potatoes are fork tender.
Step 3
Drain the potatoes and add the chicken broth.
Step 4
Using an electric mixer, blend the potatoes until they're creamy.
Step 5
Combine the basil leaves, Parmesan cheese and garlic in a blender or food processor fitted with the metal blade and pulse until the leaves are minced finely.
Step 6
Add the olive oil and pulse to blend, stopping to scrape down the sides of the bowl.
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