Lemon-Basil Mashed Potatoes

Name: Lemon-Basil Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/4 lbs baby red potatoes, scrubbed and halved; 1/2 cup reduced-sodium chicken broth, warmed; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh basil, chopped; 1 tablespoon lemon zest; 2 teaspoons fresh lemon juice

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.83 /serving

Author : DailyInspiration

lemon potato citrus

Ingredients

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1 1/4 lbs baby red potatoes, scrubbed and halved1/2 cup reduced-sodium chicken broth, warmed1 tablespoon unsalted butter1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons fresh basil, chopped1 tablespoon lemon zest2 teaspoons fresh lemon juice

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Instructions

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Step 1

Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.

Step 2

Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.