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bavarian pork leg (schweinshaxe)
www.allrecipes.com
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 2 hours
Total: 2 hours, 10 minutes
Servings: 4
Cost: $3.45 /serving
Author : Michaela
Ingredients
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Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Rub pork legs with salt and pepper on all sides. Set into a deep-rimmed baking sheet. Pour boiling water on top.
Step 3
Bake in the preheated oven for 30 minutes. Add onion, carrot, caraway seeds, and crushed peppercorns.
Step 4
Continue to roast until pork leg is cooked through, about 90 minutes more. Baste with liquids from the pork every 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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