Step 1

Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.

Step 2

Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.

Step 3

Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.

Step 4

Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.

Step 5

Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.

Step 6

Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.

Step 7

Serve with barbecue sauce, if desired.