Bean and corn nachos

Step 1

Preheat oven to 180C or 160C fan. Divide corn chips between 6 ovenproof plates. Combine beans and taco sauce and spoon over corn chips. Sprinkle with grated cheese. Place in oven for about 7 mins, or until cheese has melted.

Step 2

Meanwhile, combine avocado, lemon juice, corn, spring onions and coriander in a bowl. Spoon over nachos, and serve with sour cream on the side.