Vegan Street Corn Nachos

Name: Vegan Street Corn Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 Ounces(about 1/2 a bag) Tortilla chips; 2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style; 1 Cup Corn, fresh or canned; 1/2 Cup Vegan mayo, I used Hellman's; Juice of 1 Lime; 1 Teaspoon Chili Lime Salt, I used Trader Joe's brand; 2 Cloves Garlic, finely minced; 1/4 Cup Cilantro for topping, chopped; Extra chili lime salt to sprinkle on top

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.23 /serving

Author : Lauren Hartmann

Ingredients

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10 Ounces(about 1/2 a bag) Tortilla chips2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style1 Cup Corn, fresh or canned1/2 Cup Vegan mayo, I used Hellman'sJuice of 1 Lime1 Teaspoon Chili Lime Salt, I used Trader Joe's brand2 Cloves Garlic, finely minced1/4 Cup Cilantro for topping, choppedExtra chili lime salt to sprinkle on top

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.

Step 3

Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.

Step 4

Bake the chips for 6-8 minutes or until the vegan cheese is melted and the corn is nice and hot.

Step 5

While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.

Step 6

When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.