Step 1

Preheat oven to 400 degrees.

Step 2

Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.

Step 3

Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.

Step 4

Bake the chips for 6-8 minutes or until the vegan cheese is melted and the corn is nice and hot.

Step 5

While the chips are baking,  take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.

Step 6

When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.