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Export 4 ingredients for grocery delivery
Step 1
Light a chimney of Jealous Devil Maxx charcoal
Step 2
While your charcoal comes to temperature prepare your burger meat
Step 3
Add ground beef to a large bowl
Step 4
Add Omsom spicy Korean bulgogi starter to ground beef and use your hands to combine
Step 5
Add green onions to seasoned ground beef
Step 6
Divide into three equal portions and press into patties
Step 7
When the charcoal is ignited and ashed over, spread the briquettes out evenly in the Burch Barrel or in a charcoal grill
Step 8
Place GrillGrates over the lit charcoal and allow them to come to temperature for 10 minutes
Step 9
Place the burger patties on the GrillGrates and cook for about 3-4 minutes per side
Step 10
If desired, toast your burger buns
Step 11
Serve immediately
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