Step 1

Light a chimney of Jealous Devil Maxx charcoal

Step 2

While your charcoal comes to temperature prepare your burger meat

Step 3

Add ground beef to a large bowl

Step 4

Add Omsom spicy Korean bulgogi starter to ground beef and use your hands to combine

Step 5

Add green onions to seasoned ground beef

Step 6

Divide into three equal portions and press into patties

Step 7

When the charcoal is ignited and ashed over, spread the briquettes out evenly in the Burch Barrel or in a charcoal grill

Step 8

Place GrillGrates over the lit charcoal and allow them to come to temperature for 10 minutes

Step 9

Place the burger patties on the GrillGrates and cook for about 3-4 minutes per side

Step 10

If desired, toast your burger buns

Step 11

Serve immediately