BEEF STROGANOFF MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP

Name: BEEF STROGANOFF MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP
Total time: 45 min
Ingredients: Ingredients; Weight Measure cooked egg noodles, drained 135 oz. 24 cups; Weight Measure vegetable oil 2 tbsp. boneless beef sirloin steak, yield from 1 lb raw, cut into thin slices 80 oz. 5 onion, chopped 5 1/2 oz. 2 cups Made With: Product ✔ Campbells® Condensed Cream of Mushroom Soup View Product Campbells® Condensed Cream of Mushroom Soup, 50 oz can 1 can reduced fat (2%) milk 3 1/2 cups paprika, ground 2 1/2 tsp. black pepper, ground 1 tsp. dried rosemary leaves 1/4 tsp. Worcestershire sauce 2 tsp. sour cream 12 oz. 1 1/2 cups fresh parsley, chopped 1/4 cups

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BEEF STROGANOFF MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP

Ingredients

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IngredientsWeight Measure cooked egg noodles, drained 135 oz. 24 cupsWeight Measure vegetable oil 2 tbsp. boneless beef sirloin steak, yield from 1 lb raw, cut into thin slices 80 oz. 5 onion, chopped 5 1/2 oz. 2 cups Made With: Product ✔ Campbells® Condensed Cream of Mushroom Soup View Product Campbells® Condensed Cream of Mushroom Soup, 50 oz can 1 can reduced fat (2%) milk 3 1/2 cups paprika, ground 2 1/2 tsp. black pepper, ground 1 tsp. dried rosemary leaves 1/4 tsp. Worcestershire sauce 2 tsp. sour cream 12 oz. 1 1/2 cups fresh parsley, chopped 1/4 cups

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Instructions

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Step 1

1. Cook noodles according to package directions. Reserve. CCP: Hold for hot service at 140˚F or higher.

Step 2

2. Heat oil in large pan or rondeau over high heat. 3. Add the sliced beef. Cook until browned. Remove the beef from the pan. Reserve and discard any excess fat. 4. Heat the same pan to medium. Add the onions. Cook until tender. 5. In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Mix well and heat to a boil. 6. Reduce heat and stir in sour cream. Return the beef back to the pan and mix well. CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. To Serve: Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Top with 1- 4 oz spoodle of beef and sauce mixture. Garnish with parsley. Serve immediately.