Step 1

In a large skillet, brown meat over medium heat, breaking it up into small pieces. Drain off excess liquid and add onion and mushrooms to the skillet. Keep cooking until onions are translucent.

Step 2

Add bouillon and garlic, continuing to sauté until garlic is fragrant.

Step 3

Lower heat and stir in sour cream until everything is mixed will and heated through.

Step 4

Serve on a bun with your favorite toppings.