Beer & Brown Sugar Marinated Bottom Round Roast | Schnucks

Name: Beer & Brown Sugar Marinated Bottom Round Roast | Schnucks
Total time: 1 h 35 min
Ingredients: 1 (3 lb.) Certified Angus Beef® bottom round roast; 1 cup dark beer; 1/2 cup Dijon mustard; 3 tbsp. teriyaki sauce; 3 tbsp. brown sugar; 1 tsp. seasoned salt; 1 tsp. black pepper; 1 tsp. garlic powder

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Total: 95

Servings: 6

Author : Schnucks

Beer & Brown Sugar Marinated Bottom Round Roast | Schnucks

Ingredients

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Instructions

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Step 1

Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours. Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F. Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, if desired, and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven; reduce heat to 325°F. Cook approximately 1 hour to reach medium (135-140°F) doneness. Remove roast from oven, tent loosely with foil and rest 10 minutes before carving.

Step 2

Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours.Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F. Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, if desired, and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven; reduce heat to 325°F. Cook approximately 1 hour to reach medium (135-140°F) doneness.Remove roast from oven, tent loosely with foil and rest 10 minutes before carving.