Step 1

Roughly chop up all the vegetables

Step 2

Add vegetables to a cast iron pan with a heavy, tight fitting lid. If making at home, cook with any pan with tight fitting lid.

Step 3

Add beer and seasonings

Step 4

Place cast iron pan directly into a fire that you've stoked for at least 30 minutes. Make sure flames aren't too high and crazy. It's best to put it over hot coals that have low flames.

Step 5

Cook for 20 minutes. Check on it and add more beer if you notice it starting to stick to the bottom.

Step 6

Serve over white rice with black beans, or put the rice directly in the dish. If you do this, add a little more liquid.