Belgian Pancakes

Step 1

In a mixing bowl, beat eggs with milk.

Step 2

Whisk in the flour gradually.

Step 3

Add butter, sparkling water and salt. Whisk until you have a smooth batter. You can also blend the ingredients in a food blender to speed up the process. (It is a good idea to refrigerate your batter here, before cooking.)

Step 4

Heat a pancake skillet over medium-high heat, and gently brush it with some butter.

Step 5

Pour 1/3 cup of the batter into the skillet, and swirl it gently to cover the bottom of a skillet.

Step 6

Cook the pancake until the bubbles appear on the surface. Flip the pancake and cook for another 40 seconds.

Step 7

Repeat steps 5 and 6 until all the batter has been used. Serve warm.