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Step 1
Preheat oven to 400°F (207°C).
Step 2
Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 15 minutes.
Step 3
Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the Marinade to the top of the salmon fillets. Bake in the oven for 12 minutes. Remove from heat, scoop the juice and drizzle on top of the salmon. Garnish with the parsley and serve immediately.