Step 1

Combine all dry ingredients in a bowl and mix well.

Step 2

Trim pork tenderloins of any excess fat or silver skin, coat with vegetable oil and rub in entire seasoning mixture.

Step 3

Fire up grill to medium-high heat. Make sure grates are well cleaned and oiled. Let grill get good and hot for 5 minutes with the lid closed.

Step 4

Add pork tenderloins and grill for 5 minutes with lid closed, or until pork starts to easily release from the grill. Use tongs and give the pork a 1/4 turn and continue grilling for another 2-3 minutes.

Step 5

Flip pork tenderloins and continue to grill for 2-3 minutes. Then, use tongs and place the remaining sides on the grill for about 1 minute each, just to get them a quick sear. Pork is done when internal temperature reaches 145°(F)

Step 6

Remove pork from grill and let rest for about 5 minutes before serving.