4.9
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine all dry ingredients in a bowl and mix well.
Step 2
Trim pork tenderloins of any excess fat or silver skin, coat with vegetable oil and rub in entire seasoning mixture.
Step 3
Fire up grill to medium-high heat. Make sure grates are well cleaned and oiled. Let grill get good and hot for 5 minutes with the lid closed.
Step 4
Add pork tenderloins and grill for 5 minutes with lid closed, or until pork starts to easily release from the grill. Use tongs and give the pork a 1/4 turn and continue grilling for another 2-3 minutes.
Step 5
Flip pork tenderloins and continue to grill for 2-3 minutes. Then, use tongs and place the remaining sides on the grill for about 1 minute each, just to get them a quick sear. Pork is done when internal temperature reaches 145°(F)
Step 6
Remove pork from grill and let rest for about 5 minutes before serving.
Your folders
recipeteacher.com
4.9
(8)
Your folders
recipeteacher.com
5.0
(70)
Your folders
recipeteacher.com
5.0
(70)
Your folders
recipeteacher.com
5.0
(20)
Your folders
recipeteacher.com
5.0
(20)
Your folders
recipeteacher.com
5.0
(87)
21 minutes
Your folders
recipeteacher.com
5.0
(38)
21 minutes
Your folders
recipeteacher.com
5.0
(123)
3 minutes
Your folders
recipeteacher.com
4.9
(276)
21 minutes
Your folders
recipeteacher.com
5.0
(4)
10 minutes
Your folders
foodnetwork.com
4.7
(192)
15 minutes
Your folders
delish.com
4.8
(13)
Your folders
asouthernsoul.com
4.3
(9)
20 minutes
Your folders
iowagirleats.com
5.0
(65)
Your folders
pitboss-grills.com
5.0
(6)
20 minutes
Your folders
wellplated.com
5.0
(6)
15 minutes
Your folders
altonbrown.com
5.0
(23)
Your folders
woorecipe.com
20 minutes
Your folders
tasteofhome.com
4.9
(14)
20 minutes