A good deviled egg recipe is every Southern hostesses' secret weapon. When she's attending a potluck and isn't quite sure what to bring&mdash;it's deviled eggs. When the pastor is coming for dinner and an appetizer is required&mdash;it's deviled eggs. And, when Easter rolls around, of course, deviled eggs are certainly in order. Perfecting the art of the deviled egg, though, that can be a battle. The filling shouldn't be runny or too dry, and don't you dare overcook those eggs or else you'll be blessed with a not-so-gorgeous green ring around the yolk. How very unappetizing. Give our Best Deviled Eggs recipe a try and your hunt for the perfect Southern deviled eggs will finally be over. Our recipe breaks down how to make deviled eggs for a crowd (it serves 12!), with a no-fail process for the prettiest and most delicious eggs you'll ever see. Just don't forget to use your deviled egg plate&mdash;we wouldn't want these little beauties rolling all over a flat platter, now would we?

Best Deviled Eggs

eggs

mayonnaise

sweet pickle relish

yellow mustard

salt

pepper

paprika

Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl, reserving whites. Mash yolks with a fork. Stir in mayonnaise and next 4 ingredients; spoon into egg whites. Sprinkle with paprika. Cover and chill.


best deviled eggs

Total: 15 minutes

Servings: 12

Cost: $1.77 /serving

Author : Southern Living

Ingredients

Instructions

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