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simply the best deviled eggs

4.8

(9)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 24

Cost: $1.09 /serving

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.

Step 2

Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.

Step 3

Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.