Step 1

Peel the hard boiled eggs and cut in half lengthwise.

Step 2

Remove yellow portion and add to a bowl.

Step 3

Set white portions on a plate.

Step 4

Use a fork to mash yolks in the bowl.

Step 5

Add mustard, celery seed, pickle juice, and mayonnaise to the yolks.

Step 6

Mash together with the fork until smooth.

Step 7

Add salt and pepper to taste.

Step 8

Add mixture to the middle of the white part of the eggs with a spoon.

Step 9

Sprinkle completed eggs with a little paprika.

Step 10

Refrigerate until ready to serve.