5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl, add the salt, the paprika, the onion powder, the black pepper, the garlic powder, the mustard powder, and the smoked paprika and whisk to combine.
Step 2
Use 2 teaspoons of the seasoning per 1 pound of the beef (makes 4 burgers). You can add more of the seasoning as needed during the cooking process.
Your folders

270 viewsthesuburbansoapbox.com
Your folders

149 viewsheartlandcooking.com
5.0
(1)
5 minutes
Your folders

112 viewsallrecipes.com
4.7
(309)
Your folders

116 viewstasteofhome.com
15 minutes
Your folders

1197 viewsinfinetaste.com
4.5
(310)
8 minutes
Your folders

204 viewsallrecipes.com
4.2
(758)
20 minutes
Your folders

240 viewsiheartnaptime.net
4.9
(7)
10 minutes
Your folders
61 viewsiheartnaptime.net
Your folders

241 viewstaketwotapas.com
4.6
(100)
Your folders

140 viewsbiteswithbri.com
5.0
(165)
5 minutes
Your folders
46 viewsaspicyperspective.com
Your folders

401 viewserrenskitchen.com
5.0
(5)
20 minutes
Your folders
70 viewserrenskitchen.com
Your folders

439 viewscdkitchen.com
4.0
(5)
Your folders

485 viewsrecipevibes.com
5.0
(1)
Your folders

157 viewskristineskitchenblog.com
5.0
(2)
Your folders

558 viewsaspicyperspective.com
4.9
(13)
Your folders

267 viewspinkowlkitchen.com
Your folders

275 viewsalphafoodie.com
5.0
(3)