Mix the ingredients together in a large bowl and store in an airtight container in a cool, dry place. To Use: Chili Mac: Brown 1 lb. of ground beef in a deep skillet over medium heat. Drain off any excess grease. Add 1 cup water, 1 1/2 cups uncooked elbow macaroni pasta, 30 oz canned diced tomatoes, 1 tbsp chili powder and 1/2 cup seasoning mix. Bring just to a boil then reduce the heat to a low simmer. Cook, covered, for 20 minutes or until pasta is tender. Ground Beef Stroganoff: Brown 1 lb ground beef in a deep skillet over medium heat. Drain off any excess grease. Add 2 cups water, 1/2 cup seasoning mix, and 2 cups uncooked egg noodles; stir well. Bring mixture to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Remove from the heat and stir in 1/2 cup sour cream. Serve immediately.