Step 1

Add the ground beef and water to a large saucepan over medium heat. Break the beef apart with a wooden spoon or potato masher.

Step 2

Mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce.

Step 3

Bring the mixture to a boil. Reduce the heat to medium-low and cook the chili, stirring occasionally, until it thickens, about 20 minutes. Serve the chili over hot dogs. Enjoy!