Step 1

Heat oil in a skillet over medium-high heat. Add linguica sausage and cook until the sausage is cooked through and turns brown. Transfer it to a plate.

Step 2

In the same pan, add onions and salt. Cook until the onion has softened, for about 5-6 minutes. Transfer it to the plate.

Step 3

Add potatoes to the pan, then season with salt. Then add chicken broth, and increase heat slightly and bring it to a simmer. Then reduce the heat to medium-low and simmer for about 8 minutes or until the potatoes are tender.

Step 4

Using a potato masher, mash the cooked potatoes in the broth. Add kale to the broth.

Step 5

Add back cooked sausage and onions.

Step 6

Cook for about 30-45 minutes or until the kale is tender. Serve and enjoy!