Step 1

Brown the sausage in a large skillet over medium-high heat until no longer pink.

Step 2

Add the butter to the pan and stir it around until melted.

Step 3

Sprinkle the flour over the sausage and stir for 2 minutes.

Step 4

Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

Step 5

Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

Step 6

Serve immediately with your favorite biscuits.