Step 1

Blend all ingredients (down to the hot sauce) together very well with a spoon or fork. Can be served cold or continue with directions below for a hot sandwich.

Step 2

Melt 1 – 2 tablespoons of butter in a sauté pan set just slightly higher than medium heat, or use a griddle set at 375 degrees F.

Step 3

Just after the butter has melted (and before it turns brown,) rub one side of each piece of bread in the melted butter for full coverage.

Step 4

Remove the buttered bread from the pan and spread a layer of pimento cheese onto the side of the bread that doesn’t have the melted butter on it. Top that with another piece of prepared bread (non-melted butter side facing down) to make a sandwich.

Step 5

Put sandwich back into the pan onto remaining melted butter and cook until golden brown on each side.