Smoked Corn on the Cob
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare smoker to 225 degrees Fahrenheit.
Step 2
Combine melted butter and spices in small bowl.
Step 3
Brush butter baste onto corn cob.
Step 4
Place corn directly on smoker grates, and close the lid.
Step 5
Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.
Step 6
After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
Step 7
Enjoy!