Step 1

Prepare smoker to 225 degrees Fahrenheit.

Step 2

Combine melted butter and spices in small bowl.

Step 3

Brush butter baste onto corn cob.

Step 4

Place corn directly on smoker grates, and close the lid.

Step 5

Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

Step 6

After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

Step 7

Enjoy!