4.4
(68)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Prepare smoker to 225 degrees Fahrenheit.
Step 2
Combine melted butter and spices in small bowl.
Step 3
Brush butter baste onto corn cob.
Step 4
Place corn directly on smoker grates, and close the lid.
Step 5
Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.
Step 6
After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
Step 7
Enjoy!
Your folders
derrickriches.com
5.0
(2)
60 minutes
Your folders
recipe-diaries.com
1 hours
Your folders
allrecipes.com
5.0
(2)
1 hours
Your folders
heygrillhey.com
90 minutes
Your folders
windingcreekranch.org
5.0
(54)
90 minutes
Your folders
cookinglight.com
Your folders
foodfolksandfun.net
5.0
(9)
60 minutes
Your folders
pitboss-grills.com
5.0
(2)
20 minutes
Your folders
themediterraneandish.com
5.0
(7)
10 minutes
Your folders
karissasvegankitchen.com
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(42)
Your folders
simplyrecipes.com
20 minutes
Your folders
food.com
10 minutes
Your folders
allrecipes.com
4.5
(559)
30 minutes
Your folders
thrivinghomeblog.com
5.0
(30)
3 minutes
Your folders
olivemagazine.com
Your folders
anediblemosaic.com
4.7
(3)
10 minutes
Your folders
washingtonpost.com
2.9
(11)
Your folders
thebestblogrecipes.com
5.0
(2)
6 minutes