Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 6 ingredients for grocery delivery
Gently pull back the husks on the each ear of corn taking great care to leave the husks attached. Remove the silk threads only.
Place corn in a large pan and fill with enough water to cover them. Let then sit for 2-4 hours.
Combine melted butter with salt, sugar, and spices.
Remove corn from water. Carefully, blot dry the husks and exposed corn kernels with paper towels. Brush the kernels with melted butter mixture.
Pull the husks back over the corn.
Prepare your smoker according to manufacturer's directions. Smoke corn at 225 degrees F. for 45 minutes to 1 hour.
When done smoking, pull back or completely remove the husks using clean heat resistant gloves. Top corn with room temperature butter and chopped green onions.