Step 1

Gently pull back the husks on the each ear of corn taking great care to leave the husks attached. Remove the silk threads only.

Step 2

Place corn in a large pan and fill with enough water to cover them. Let then sit for 2-4 hours.

Step 3

Combine melted butter with salt, sugar, and spices.

Step 4

Remove corn from water. Carefully, blot dry the husks and exposed corn kernels with paper towels. Brush the kernels with melted butter mixture.

Step 5

Pull the husks back over the corn.

Step 6

Prepare your smoker according to manufacturer's directions. Smoke corn at 225 degrees F. for 45 minutes to 1 hour.

Step 7

When done smoking, pull back or completely remove the husks using clean heat resistant gloves. Top corn with room temperature butter and chopped green onions.