Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcsmoked corn on the cob
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours
Total: 3 hours, 10 minutes
Servings: 4
Author : Elizabeth
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Step 2
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Step 3
Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
91 views