Step 1

In large skillet heat olive oil over medium-high heat.

Step 2

Saute peppers, onion and garlic until just tender.

Step 3

Add tomato paste and cook for one minute.

Step 4

Add rice, broth, canned tomatoes , spices, salt and pepper.  Stir well.  Bring to a simmer, reduce heat to low.

Step 5

Put lid on skillet.  Simmer for 10 minutes then give a little stir to be sure rice isn't sticking.  Return lid to pan and cook for another 10-12 minutes or until the rice is tender but about 1/2 cup liquid still remains in the pan. (Remaining liquid will be absorbed as the dish cools a bit.)

Step 6

Taste for seasoning!  More cumin, chili powder, salt or pepper?

Step 7

Top with cheese if desired and serve with grilled chicken, taco's or your favorite Mexican main dish!