Step 1

Heat up the oil in a sauté pan over medium heat.

Step 2

Add in the chopped onion and garlic, cook for 1-2 minutes.

Step 3

Add the chopped bell pepper and cook for 2-3 minutes, adding a dash of salt.

Step 4

Add the dry rice and toast for about 2-3 minutes, or until slightly browned.

Step 5

Mix in the cumin, chili powder, paprika, cayenne, and a dash of salt and pepper.

Step 6

Pour in the salsa and tomato sauce, mixing until combined and cooking for 3-5 minutes.

Step 7

Add in the broth, mix, and bring to a simmer.

Step 8

Cover and let simmer for about 13-15 minutes, stirring occasionally.

Step 9

Add salt and pepper to taste.

Step 10

Add in the beans and cook until evenly warm (about 3-5 minutes).

Step 11

Add the fresh cilantro (optional) and remove from heat.

Step 12

Serve and enjoy!