Step 1

Prepare chocolate cake mix as instructed on box using a 9x13 cake pan.

Step 2

Allow cake to cool for 5 minutes and then poke holes in cake at regular intervals using a chopstick or skewer.

Step 3

Pour caramel sauce over the top of the cake and allow it to soak in.

Step 4

Then pour the can of sweetened condensed milk on top as well.

Step 5

Let cake cool completely.

Step 6

Whip cream until soft peaks form. Add powdered sugar and continue to whip.

Step 7

Frost cake with frosting. Top with toffee candy pieces and refrigerate one hour or more before serving.