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Export 5 ingredients for grocery delivery
Step 1
Prepare chocolate cake mix as instructed on box using a 9x13 cake pan.
Step 2
Allow cake to cool for 5 minutes and then poke holes in cake at regular intervals using a chopstick or skewer.
Step 3
Pour caramel sauce over the top of the cake and allow it to soak in.
Step 4
Then pour the can of sweetened condensed milk on top as well.
Step 5
Let cake cool completely.
Step 6
Whip cream until soft peaks form. Add powdered sugar and continue to whip.
Step 7
Frost cake with frosting. Top with toffee candy pieces and refrigerate one hour or more before serving.
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