Name: Beurre Manié Recipe
Prep time: 5 min
Ingredients: 8 tablespoons room temperature unsalted butter; 8 tablespoons all-purpose flour

This easy-to-make classic beurre manié recipe comes together in minutes and is the perfect thickening agent for any sauces or soups.

Beurre Manié Recipe

unsalted butter

all-purpose flour

Add softened butter and flour to a medium-sized bowl.

Mash the ingredients together using a fork, pasty knife, or spoon.

Switch to using your hands to knead the ingredients until the flour is incorporated.

Store or use.

I have never ever made a good pot roast. I had even given up trying, but my son bought a pot roast to cook. I dreaded having to try this unsuccessful past. I looked at your wonderful recipe, to find I can make a pot roast with huge success. It has always been my favorite as long as someone else made it, but now it is my favorite because I now know how to make it. I LOVE IT, yum yum

Thank you,

Vivian

I now keep a batch of this on hand!  So delish!

Ironically, I had already put my roast in the slow cooker when what popped up on my FB feed? Your pot roast recipe. Well, it was too late for the roast part but I still watched the entire video and saw this recipe for thickening and I'm so glad I did. What a great method!! Will use this from here on out. Thank you!!

The gravy in my pot roast thickened perfectly and had a lovely silkiness to it. I had never heard of mixing butter and flour to thicken but of course it is absolutely delicious and no lumps!!! Thank you chef Parisi!

I use this all the time, game changer! Love it

Beurre Manié Recipe

Prep Time: 5 minutes

Servings: 8

Ingredients

Instructions

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Beurre Manié Recipe

Prep Time: 5 minutes

Servings: 8

Ingredients

Instructions

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